Homemade Italian Sodas

My first taste of an Italian soda was in the late 50s at the local soda fountain inside a pharmacy. It is hard to find a place that sells this flavor-packed, sparkling, delicious drink anymore, since soda fountains are a thing of the past. 


Nostalgia of the soda fountain can be brought back to life, by making these Italian sodas. I serve these after an Italian meal or as a refeshing drink on the patio while watching the sun set. Using grated chocolate as a garnish makes the soda extra special!


Homemade Italian Sodas
Serves 2
4 ounces Torani Syrup: Hazelnut or Raspberry

12 ounces sparkling water or seltzer water
1 1/4 cup crushed ice
1/4 cup half and half
Whipped cream
Grated chocolate (optional)


Combine all ingredients in order listed in spill proof shaker and shake until thoroughly mixed. Top wtih whipped cream and grated chocolate, if using. Serve immediately.