Wheatgrass is an edible plant and a cute-as-a-button decoration for Easter. Wheatgrass is nutritious and contains a long list of vitamins, minerals and even amino acids. Once grown, wheatgrass can be snipped and put in your favorite smoothie for breakfast, added to Easter baskets or simply used as a centerpiece.
Soak wheat grains overnight in a jar or covered dish. Drain grains and spread over a clear plastic flower pot liner filled with good organic potting soil.
Place in or by a window where the sun can shine through. Mist with plenty of water daily.
Wheat grass should be fully grown in 7 to 10 days.