Some years ago when money was tight, I learned this idea from a bread baking class I was enrolled in. This creamy, easy-to-spread butter is delicious on hot fresh baked bread. This butter is really quite versatile and the batch can be flavored with honey, maple syrup and beyond!
Whipped Butter
(Printable Recipe)
1 pound unsalted butter
1 cup canola oil
1 cup cold water
1/4 cup honey or maple syrup (optional)
Whip butter until fluffy. Gradually add cold water and then oil to butter. Store in the fridge.
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