It's asparagus season in our garden. I love asparagus many ways but the easiest way is still my favorite...roasted. I've already had it 3 times in the past week!
Simple Roasted Asparagus1 bunch asparagus
1-2 tablespoons olive oil
1 teaspoon sea salt
Preheat oven to 400°F.
Wash and trim the asparagus. I actually break asparagus at the natural breaking point a couple inches from the bottom of the asparagus. Spread asparagus across a cookie sheet. Drizzle with olive oil and sprinkle with sea salt. Roll the asparagus in oil and salt making sure all the asparagus is coated. Roast in the oven 15 to 20 minutes. Now try to set it on the table without eating six spears before serving your dinner!