Grilling a lot this summer? When it's dessert time, skip the brownies and go for something a little lighter. Cut apricots, peaches, nectarines or plums in half, drizzle with honey and pop them on the grill for just a few minutes. The sugar in the honey will help create a deep caramel color on the fruit's flesh that resembles crème brûlée. Then, simply serve the grilled stone fruit with a light drizzle with honey. Better yet, serve it with a scoop of frozen yogurt and chopped nuts for a quick and delicious summer dessert!