Tuesday, June 15, 2010

Raspberry Banana Smoothie





I think the best trick in the smoothie book is replacing ice with frozen fruit. When I make smoothies I make sure at least one fruit component is frozen so that my smoothie gets thick and creamy without being too watery. I usually just throw together a smoothie with whatever fruit I have sitting around, but this raspberry banana combination was just too yummy not to share! It's a simple, no fuss way to start off a summer morning!

Raspberry Banana Smoothie
1 banana
2 cups light vanilla soy milk 
1 teaspoon organic blue agave nectar

Blend all ingredients together in a blender until incorporated. Serves 2.

3 comments:

  1. Wow, great job here. Awesome picture too! You should really consider submitting this to Recipe4Living's Summertime Sipper Contest! I think it could win!

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  2. Sounds fun! I'll have to check this out! Thanks!

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  3. Delicious and mouthwatering smoothie. excellent preparation.
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