I think the best trick in the smoothie book is replacing ice with frozen fruit. When I make smoothies I make sure at least one fruit component is frozen so that my smoothie gets thick and creamy without being too watery. I usually just throw together a smoothie with whatever fruit I have sitting around, but this raspberry banana combination was just too yummy not to share! It's a simple, no fuss way to start off a summer morning!
Raspberry Banana Smoothie
1 cup frozen raspberries
2 cups light vanilla soy milk
1 teaspoon organic blue agave nectar
Blend all ingredients together in a blender until incorporated. Serves 2.