Here's a quick side dish for a meal that takes very little preparation and pleases most everyone. Roasted small potatoes are a favorite of mine almost any time of year. Use different varieties like red, white, yellow and purple. Most people enjoy potatoes of any kind. These taste like a small bite of a flavorful baked potato with their crisp outer edge and soft inside. They taste good with or without ketchup. Well, the youngest in our family likes to dip them in ketchup!
Roasted Small Potatoes
1 24 - 28 oz. package of small potatoes (I used white and purple.)
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon salt
1 tablespoon fresh rosemary
fresh ground pepper to taste
Preheat oven to 450 degrees. Halve potatoes. Place potatoes in medium sized bowl and toss with remaining ingredients. Place on cookie sheet and bake for 25-30 minutes, stirring two to three times. Serves 4 - 6.