When I make this fudge at Christmas time, memories of Hershey, Pennsylvania come to mind. A friend who used to work at the Hershey Chocolate Factory shared this recipe with me. She made hers with walnuts, but I sometimes use pecans, depending on the year. It is so easy and quick to make you will want to make several batches for gifts.
Pennsylvania Chocolate Fudge
1 large Special Dark Hershey Bar (4.25 ounces)
1 bag Hershey's milk chocolate chips
1 can sweetened condensed milk
1 cup roughly chopped pecans or walnuts
Place all the ingredients except the chopped nuts in a medium size heavy saucepan. Heat on medium low heat until chocolate melts. Stir until the mixtures turns shiny. Remove form heat and add nuts. Spread in a lightly buttered 8x8 pan. Let set till firm. Cut in small bite size squares.