It took me about 2 minutes to prepare this Berry Peach Crisp for a dessert. This is the result of planning ahead months ago. Over the summer I took the time to make a few fruit pie fillings for use later. Do you remember this post with the peach raspberry pie filling? I also made a peach blackberry pie filling.
And how about this post recently in which I made a freezer fruit crisp topping?
I took the pie filling out of the freezer bag and dumped it into a pie plate. Then I sprinkled the fruit crisp topping over the peach blackberry filling. Waiting for the crisp to bake was the only difficult part of this recipe. Topped with fresh whipping cream, this dessert tasted as wonderful as the easy process of making it. Sometimes preparation is definitely better than procrastination. It brings me such peace and joy.
What a great idea pre-packaging and freezing the apple crisp topping. Now that's my idea of fast food done right. Thanks for sharing.
ReplyDeleteAnna's Table
http://annastable.blogspot.com
Perfect packing and planning. I love to have things in the freezer, ready for quick assembly. Then everyone oh's and ah's over the delicious concoction.
ReplyDeleteI know I'd give you an oooh and an ahhh because that looks amazing.
I thought I was clever when I would make extra crisp topping and store it in my fridge. (smacks forehead) Why didn't I think of freezing? What a great idea! Fruit crisps are such a quick and favorite dessert in our house. Thanks for leaving a comment on my blog. I love your blog!
ReplyDeleteWhat a great idea to have the topping frozen in the freezer. Sure makes cooking easy. I adore the combination of peaches and raspberries. Double yum.
ReplyDeleteSam
I love this idea......YUM
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