It took me about 2 minutes to prepare this Berry Peach Crisp for a dessert. This is the result of planning ahead months ago. Over the summer I took the time to make a few fruit pie fillings for use later. Do you remember this post with the peach raspberry pie filling? I also made a peach blackberry pie filling.
And how about this post recently in which I made a freezer fruit crisp topping?
I took the pie filling out of the freezer bag and dumped it into a pie plate. Then I sprinkled the fruit crisp topping over the peach blackberry filling. Waiting for the crisp to bake was the only difficult part of this recipe. Topped with fresh whipping cream, this dessert tasted as wonderful as the easy process of making it. Sometimes preparation is definitely better than procrastination. It brings me such peace and joy.