Wednesday, January 12, 2011

White Chocolate Coconut Cookies

These cookies are the result of purging my pantry.  I was trying to get rid of opened bags of coconut and white chocolate chips with past or approaching expiration dates.  The result was a very good cookie which is perfect in sweetness and texture.


White Chocolate Coconut Cookies
(Printable Recipe)
1/2 cup butter, softened
1/2 cup vegetable oil
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups regular oats
1 cup white chocolate chips
1 cup chopped pecans
1 cup flaked coconut


Preheat oven to 350 degrees. Cream butter, oil and sugars in mixer. Add eggs and vanilla and mix well.  Combine flour, baking powder, baking soda, and salt and add to creamed butter mixture.  Mix until combined.   Add oats, white chocolate chips, pecans, and coconut. Drop by tablespoonfuls onto a cookie sheet.  Bake 12 minutes.  Cool.


5 comments:

  1. The cookies look wonderful. Thank you so much for stopping by and leaving a comment.

    Carol

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  2. What a beautiful cookie! The almost snowy white color is so pretty, especially for the winter.

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  3. These cookies really look wonderful. I love the food and recipes you feature here. I always enjoy my visits. I hope you are having a great day. Blessings...Mary

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  4. My little bro loves white choc and cookies so I think these will be perfect!

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  5. i know lots of people who hate coconut and even more who dislike white chocolate. i say it's their loss--i love 'em both and would absolutely devour these cookies!

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