Brownies Intensified

Hershey's Best Brownies is a great recipe on its own but I am always open to more intensity when it comes to chocolate.  I followed their recipe exactly and added one cup of their Special Dark chocolate chips.  This made the recipe much more satisfying with a cold glass of milk.  


Hershey's Best Brownies Intensified
(printable recipe)
1 cup butter, melted
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup Hershey's Cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts
1 cup Hershey's Special Dark chocolate chips


Preheat oven to 350 F.  Place aluminum foil in 13x9x2 inch baking pan.  Spray with non-stick cooking spray.  


In large bowl, mix melted butter, sugar and vanilla.  Add eggs one at a time until combined.  Mix in cocoa until well blended.  Add flour, baking powder and salt and beat well.  Stir in walnuts and chocolate chips.  Pour batter into prepared pan. 


Bake for 30 minutes or until brownies begin to pull away from sides of pan.   Cool.  Remove brownies by pulling up foil from pan.  Cut into desired amount of brownies.