This is my simple pancake recipe I have used for years. It seems to be pretty foolproof. I usually make it with whole wheat flour and sometimes I add fresh blueberries. It makes a small batch so you may wish to double the recipe for a large family.
Pancakes
(printable recipe)
1 cup flour
2 tablespoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
2 tablespoons oil
Combine dry ingredients in small bowl. Make well in center. Add egg, milk and oil. Blend into dry mixture until smooth.
Heat skillet on stove to medium heat. Spray skillet with nonstick cooking spray. When hot, add 1/3 cup batter. When bubbles appear all over pancake, flip and cook other side until golden and done.
is that a typo on the amount of baking powder or do es this recipe require 2 TABLESPOONS. It just seems like a lot for only 1 cup of flour. Thanks!
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