Sometimes I just want ethnic foods. This easy wrap fits the bill for a lunch with Greek flair. Hummus, olive spread, and feta cheese give this turkey wrap punch.
Grecian Turkey Wraps
4 - 8” high fiber tortillas
½ cup hummus
¼ cup of your favorite olive tapenade or olive spread
¼ cup crumbled feta cheese
4 cups loosely packed spring mix
½ cup roasted red pepper slices
1 - 8 oz. package sliced turkey breast
Spread 2 tablespoons hummus evenly across each tortilla (leaving 1” edge).
Spread 1 tablespoon olive spread on top of hummus on each tortilla.
Sprinkle 1 tablespoon feta down center of each tortilla.
Place 1 cup of loosely packed spring mix down center of each tortilla.
Place 2 -3 slices of roasted red pepper down center of each tortilla.
Layer 2 slices of turkey down center of each tortilla.
Roll tortilla like a burrito. Cut in half and secure with toothpick.