I have never made chocolate banana bread. Have you? I saw a recipe and knew it had potential. Chocolate and banana are a good combination and the bread met expectations.
I found this recipe from a fellow food blogger. I don't know her but I wish to say "thank you" to Alice for posting this recipe.
Double Chocolate Banana Bread
From Savory Sweet Life
1 stick of butter, softened
1/4 cup sugar
1/4 cup brown sugar
2 large ripened bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
2 tablespoons cocoa powder
1 cup Special Dark chocolate chips, roughly chopped
Preheat over to 350 F. Lightly grease a 9×5 loaf pan, or 2 mini pans with non-stick spray. In a large bowl, cream butter and sugar together. Stir in egg, mashed bananas, sour cream, and vanilla until well blended. Add flour, baking soda, and cocoa. Mix everything until well incorporated. Stir in chocolate chips.
Pour into prepared pan(s). Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Let cool in pan 10 minutes and remove. Bread slices better after it has cooled awhile.