We had a delicious sweet butternut squash soup at Boma in Animal Kingdom Lodge at Walt Disney World a couple of years ago. I found a recipe online and adapted it to include pumpkin instead. This is a sweet soup which tastes similar to pumpkin pie.
Sweet Pumpkin Soup
Adapted from Boma's Butternut Squash Soup
(printable recipe)
2 tablespoons butter
1 - 15 ounce can pumpkin puree
3/4 cup water
1 cup whole milk
1 cup heavy cream
2 tablespoons sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground coriander
1 tablespoon corn starch
2 tablespoons water
1/3 cup mild cheddar cheese
In medium saucepot, add butter and melt over low heat. Add pumpkin, water, milk and cream. Stir until combined. Add sugar, ginger, cinnamon, nutmeg and coriander. Stir well.
Make a slur of cornstarch and water and add to soup. Add cheddar cheese and let simmer on low heat until melted, stirring occasionally.
Use emulsion blender or place soup in blender or food processor to smooth out the soup. Serve warm.
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