Turkey is probably my favorite meat. This open-faced sandwich is one of my favorite ways to enjoy leftover turkey. The tart sweet cranberries with the mild flavored Swiss provide a little more punch than the average turkey sandwich.
Cranberry Swiss Turkey Sandwiches
(printable recipe)
sourdough or multi-grain bread, sliced
cranberry sauce
turkey
spinach leaves
Swiss cheese slices
Preheat oven to 450 F. Place slices of bread on a cookie sheet. Spread 2 Tablespoons of cranberry sauce on top of bread slices. Put pieces of turkey on top of the cranberry sauce. Pile spinach leaves on turkey and top with Swiss cheese slices.
Bake in oven for 10 minutes until cheese is melted. Serve.
Wow, this sounds great.
ReplyDeleteThe flavor combination of turkey and cranberry sauce is amazing!