I have always wanted to make kale chips and I finally made them. They are crispy with just the right amount of salt. They hold their shape well when they are baked. My children loved them. How about a chip with vitamins?
Kale Chips1 bunch kale
1 tablespoon olive oil
1 teaspoon salt or seasoned salt
Preheat oven to 350 F. Line a baking sheet with parchment paper or a silicone baking mat.
Wash and dry kale. Separate the leaves from the stems. Throw away the stems. Break the leaves into bite size pieces. Toss the leaves with olive oil and salt. Spread kale leaves on baking sheet.
Bake 10-15 minutes until edges are brown (not burnt).