I bought my lunch when I was in elementary school back in the day. Friday was my favorite day of the week because they served apple crisp! I loved it so much I wanted seconds, but did not have the change to get more. Today I make it for my family and I make sure I make a large batch so I can have another dish of it!
Adapted from Martha Stewart
3 pounds Granny Smith apples, cored, peeled and sliced
1/2 teaspoon cinnamon
1/2 cup brown sugar
1/2 teaspoon salt
1/4 cup plus two tablespoons sugar
1/2 cup softened butter
1 cup rolled oats
Preheat the oven to 350 degrees. Grease a 13x9 glass casserole and spread the apples out on the bottom. Sprinkle with 1/4 cup of the brown sugar, 1/4 cup of the white sugar and the cinnamon. Gently toss to incorporate. In a mixing bowl, mix together the remaining 1/4 cup brown sugar, salt, two tablespoons of sugar, butter and oats until the mixture forms a crumbly texture. Sprinkle over apples and gently pat to adhere the crumb mixture to the apples. Bake for 35-40 minutes or until crumb is lightly golden. Serve warm with whipped cream.